Faculty – 200 Hour Teacher Training
Brahmi (Beth Gold-Bernstein), Lead Instructor, Director TriYoga Boston, E-RYT 500, C-IAYT, Senior TriYoga Teacher Trainer. Brahmi has been practicing yoga since 1976 and TriYoga since 1993. She has recently retired from 25 years as a high tech industry analyst, author, speaker, and trainer, to devote full time to sharing the therapeutic and transforming knowledge of TriYoga, She aspires to share the depth and breadth of the TriYoga teachings, and help students expand their practice, knowledge, and experience.
Swamini Kaliji, Founder of TriYoga, internationally acclaimed Yogini, has taught TriYoga for over 31 years. Kaliji has presented 34 keynote addresses at yoga conferences and other venues worldwide, and has been featured in yoga magazines, television in the US and India, and other media. Kaliji’s presence, her mastery of the flow and the ageless wisdom inherent in TriYoga have inspired and transformed countless lives. (See full bio). Kaliji teaches Subtle Anatomy, Philosophy, Prana Vidya, and general jnana Q&A through live Internet broadcasts. www.TriYoga.com
Lorrie Jacobsohn,RN, MSN, PMHCNS-BC, APHN-BC, E-RYT 500, C-IAYT. Lorrie is a psychiatric nurse specialist who works in the Addictions Consult Team (ACT) and Bridge Clinic Mass General Hospital providing holistic and patient-centered care for those with substance use disorders as part of the inpatient Addiction Consult Team (ACT) and of the outpatient Substance Use Disorder (SUD) Bridge Clinic, an innovative, “on demand,” urgent care addiction program. Lorrie will assist in the training weekends.
Kelli Roberts, E-RYT 500. Kelli is a skilled Vegan Chef who has a certificate in plant-based diet from Cornell University, and is a certified holistic health counselor from the Institute for Integrative Nutrition. Kelli has taught vegan cooking programs throughout California, as well as Boston, New Orleans, Cedar Rapids, Germany and Denmark. She offers online individualized nutrition and lifestyle counseling, and a 28-day transition program to a plant-based diet.